Muffin Love

We interrupt this examination of dementia, angst, and despair to bring you a moment of whimsy. (I have whimsy issues.)

This morning I decided I wanted delicious homemade muffins for breakfast, which are easy, thanks to – you guessed it – MY MOM! When I was a teenager, she taught me her basic recipe for muffins, pancakes, and waffles. “Memorize this recipe and you will be able to make any breakfast you want,” she said. “All you have to do is vary the proportion of liquid to dry ingredients. Pancakes have the thinnest batter. Waffles are a little thicker. Muffins are thickest. Easy.”

I still use her recipe. I’ve altered the dry ingredients to include cinnamon, nutmeg, and whole wheat flour, but essentially it’s the same. You can add blueberries and take out the spices; you can substitute bananas or applesauce for some of the liquid; whatever. You can’t fail.

Well. I should say, you can’t fail. But I can.

Either I used too much liquid this morning (definitely), or failed to preheat the oven (probably), but my muffins spilled over the sides of the pan as they baked, creating what looked like huge noses. This happens from time to time. It happened to Mom when I was little. I like it; it gives breakfast a bit of personality.

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Please note that the two in the middle are kissing. Ah, young love.

But wait. As I wedged them out of the pan onto a cooling rack, inspiration struck. If they have noses, how would they look with eyes? Into a nearby cabinet for a half-empty bag of chocolate chips, and voila!

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Oh, God, now they’re talking to me. One wants to look out the window.

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Help me, my friends. I do not have small children. I do this because it makes me happy. Me. Crazy, or coping?

You decide . . . .

5 thoughts on “Muffin Love

  1. NEITHER! You’re Carolyn! It is this fun-loving attitude that has always made our lives interesting. You taught me to find excitement everywhere; not every kid is lucky enough to have a mom like that.

  2. Whatever you are doing, it seems to be good for you, and it is certainly entertaining and thought-provoking for your readers. I am enjoying all your posts, and this one takes the cupcake (I know they are muffins, but i couldn’t resist).

  3. Love it, love it! “If you can’t hide it, decorate it!”

    Would you consider sharing the magic recipe? I need to try making gluten free foods. I wonder if yours works with almond or coconut flour.

  4. Pingback: Cast Iron Skillet Vegan Muffin Cake | WestDeltaGirl's Blog

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